Reviewed: May 7, 2012

I love this recipe for the Fall! It make a lot of chili - but it's good, & freezes well! Thanks for sharing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

krsmom

Reviewed: Apr. 21, 2012

This was okay. I probably won't make again. Left a strange flavor in your mouth afterwards

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ladykitchen0319

Reviewed: Feb. 13, 2012

I give the spices some love in this recipe and gobble it up! I use the whole can of pumpkin too and only one can of beans. It's great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GodzStrongTower

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Pretty good, although I feel that it needs some pasta or something to go with it, it was very liquidy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Dec. 31, 2011

I loved this chili. It is great as-is. I wouldn't change a thing. It has an earthy, homemade taste that I love!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Missuscurlz

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Dec. 27, 2011

Wow! Sweet yet thick and hearty chili! This is a perfect winter warm up recipe, my whole family loved it! I followed another users suggestion and used V8 instead of tomato juice and it was super yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

djellibelli

Cooking Level: Intermediate

Reviewed: Dec. 23, 2011

This is by far my favorite chili recipe. It is delicious and nobody knows there's pumpkin in it. It has a sweet dark rich taste and when it sits over night, it's even better!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MayberryGal

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 27, 2011

This was wonderful - and fun to make. My son came into the kitchen while I was adding the pumpkin and looked surprised... and he loved the chili. My husband really liked this - and had no idea. Thanks for sharing this great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dwieberg

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Nov. 24, 2011

My husband said this was the best chili he has ever had. I used an extra 1/2 tbs of chili powder because we like things spicy. I also used a whole 15oz can of pumpkin. What was I going to do with the rest of it anyway? It made the chili thick and hardy. This recipe is a keeper!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

breleficent

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

Amazing sweet chili. I used diced green chilis instead of bell pepper and added some crushed red pepper. I also used real pumpkin (not from a can). Added a little salt when served and it was amazing!! I never go for seconds but I did with this chili.

Was this review helpful? [ YES ]
3 users found this review helpful