The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 14, 2008
This dish was fantastic! I used meatless crumbles rather than the ground beef. I also cut the sugar by half and added some cumin. Everyone loved it - no leftovers!! I will make a bigger batch next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 7, 2008
Love this recipe. I was hesitant at first, but brought it to a family party. Everyone loved it, expecially my super picky brother. It is so unique! I kept everything exactly the same as written.
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Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA
Living In: Midland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 26, 2007
This is delicious. I entered this in a chili contest and won! I added a bit of orange juice (1/4 cup?), a bit more pumpkin, and almost doubled the seasonings. I added 1 t. of cumin, and a sprinkle of ginger too. I love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 6, 2007
made it for all my guest on halloween and everyone loved it. A little bit thick for my taste, but there was none left at the end of the night
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2007
I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was totally unique!) Did add a few things though - 2 cloves minced garlic FULL can of the pumpkin puree "dash" of kosher salt and a lot more chili powder ....delicious and unique!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 29, 2007
Is was edible but it's just not my taste (or my family's) It actualy reminded everyone of sloppy joes. I won't be making this again.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 22, 2007
I would make this again for sure, but maybe add a little more kick with some added spice. I cut the sugar in half, and added a teaspoon of cumin. Husband loved it...couldn't put his finger on the secret ingredient. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2007
Awesome! So perfect for fall weather - and the pumpkin tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2007
Loved this recipe! I doubled the pumpkin (I used homegrown pumpkins), added more sugar and a bit more chili spice. I also used jalapenos instead of bell peppers. Yum! I've already made 3 batches and plan to make more. I so recommend this fabulous recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2007
This is an awful recipe. It took alot of tweaking to make it edible and it turned out fine, but I had to make alot of changes. Will not be making again.
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 29, 2007
This chili is great and customizing makes it better.I used orange bell-peppers bc it visually gave the idea of pumpkin.I added cumin and used brown sugar to give more authentic pumpkin pie taste. The whole recipe is nothing without the pumpkin pie spice-that is the main distinguishing flavor. In fact the pumpkin puree does nothing for flavor only texture. People want to know there really is pumpkin in the chili. I entered this in a competition and won a prize- tasters like the originality, seasonality (in Oct.), and different flavor from others:-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 3, 2007
I'm giving this a 4-star rating b/c of the ingenuity! Who woulda thought to add pumpkin puree to chili! What a wonderful idea! We had to leave the beans out, as we have family allergies to those & the green pepper, so we added twice the amount of meat called for. We omitted the pie spice & sugar b/c we tend to like things like this more savory than sweet. We seasoned our meat w/salt & pepper as we were browning it. We went easy on the chili powder b/c we have a 14 month old, added a little cayenne & cinnamon per other reviewers' suggestions. I myself would suggest to leave cinnamon out if you like savory things more - it does add this 'sweet taste' to the chili which we didn't love, but handled; I think it's b/c we're used to cinnamon being in sweet baked goods - not that it really makes it 'sweet.' I guess chili's just the kind of dish you have to tweak to your liking. But really a great idea - a good way to sneak in lots of Vitamin A into your family's diet. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Englewood, Colorado, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2007
This was ok, the kids didn't appreciate it much though. Seemed too sweet, and I left out the sugar! Would try again, maybe with more pumpkin and more seasoning.
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Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 20, 2007
I doubled the pumpkin because I really like pumpkin, but other than that this recipe is just perfect! What a delicious and different cozy comfort food. Perfect for warming up a cold evening!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 14, 2007
I was trying to use up cans of pumpkin after Thanksgiving. This was really good, but next time I would omit the pumpkin pie spice.
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Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 30, 2006
What a unique, even bizarre chili, but it sure was good. I wouldn't let my wife near the kitchen while I was preparing it, for fear she would run and hide. But she loved it as did our notoriously picky twelve year old. I did add a few diced jalepenos, but beyond that, I stuck to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 4, 2006
My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz cans of black beans and an additional can of kidney beans (drained), an entire 15 oz can of pumpkin puree, omitted the sugar and added 2 tsp cumin and 2 tsp cayenne. This was fabulous chili! Thanks so much for the recipe, Teresa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2006
I am from oklahoma and I have had different chili but this is far the best chili I have ever had.My family loves it and I will keep this recipe for many years to come!!!!!!!!!!!! thank you.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2006
I thought it was edible, but bland- even after adding chipotle chilis to it.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2006
My new favorite recipie! I love how the pumkin pie spice blends with the beef. I replaced the beans with mushrooms, and tripled the pumpkin (made the chili nice and thick), but used exact amounts for everything else.
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Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA
Living In: Salt Lake City, Utah, USA

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