This is pretty good! I still prefer a more traditional chili, but I would make this again! I had to change a few things...I cut the recipe in half and I used a whole red bell pepper to keep with the color scheme ;) I didn't have any tomato juice so I used one 15 ounce can of tomato sauce. I didn't have any pumpkin pie spice so I subbed cinnamon, nutmeg and ginger. I used 2 cups of real pumpkin puree instead of canned. and omitted the sugar and used 2 tablespoons of sugar free Hungry Jack syrup instead. Turned out very good! I'm on a diet and can't have sugar and the syrup added a nice flavor to the pumpkin. I also added about a 1/2 tsp of salt.
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This is pretty good! I still prefer a more traditional chili, but I would make this again! I...