I made this in a crockpot (so easy to put together!) for my husband's Halloween potluck and it got ratings of 8-10 from his coworkers. I did add a 398 ml can worth of pumpkin, and upped the spices: chili powder to 3-4 Tbsp, added 2 cloves of garlic (more next time), 2 tsp cumin, and salt and pepper I kept the pumpkin spice the same. I used a 700 ml can tomato sauce &1/2 cup water instead of juice (texture was perfect, we like it thick), and black beans, so he could call it pumpkin stew with beetles. I cooked the meat, onion and peppers the night before and drained the fat. In the morning it took 5 min to put it all in the crockpot and stir it up. Will likely make again next fall.
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I made this in a crockpot (so easy to put together!) for my husband's Halloween potluck and...