Reviewed: May 18, 2013

I made this recipe with voodoo beef this cause my children to turn into zombies....because they were now evil I had to lock them in the basement of kmart!!! I cut a waffle grid in the basement wall and sawed their darling heads off with a chainsaw!!! BEFORE POSTING A RECIPE ON THIS HOLY WEBSITE PLEASE REMIND THE VOLUME TO TURN UP!!!

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Reviewer:

Pancake Rue

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Dec. 1, 2012

I made a HUGE pot of this for a football party- let it simmer on low all afternoon so people could eat as they pleased. Everyone raved- it was delicious! The only thing I did differently was to use more chili powder, add cumin, and also a good amount of cayenne for heat. I'll be making again!

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Reviewer:

cheryl83

Reviewed: Nov. 7, 2012

my family loved this delicious and healthy meal. thank you, BMWRIGHT69!

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Reviewer:

CRISTINA47454

Reviewed: Nov. 7, 2012

This is the best chili EVER... it's amazing, simply amazing...

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Nov. 6, 2012

Tried this recipe and used ground turkey instead of beef. Got rave reviews from my husband and a thumbs up from an accomplished cook-friend. This has been added to our permanent chili rotation.

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Reviewer:

Katie

Reviewed: Oct. 19, 2012

It was delicious at first, but it loses most of its flavor when you reheat it.

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Reviewer:

Pikamander2

Reviewed: Oct. 17, 2012

I've been making this for years. Great recipe! (And I know The Circleville (OH) Pumpkin Show :))

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Reviewer:

cmj

Cooking Level: Intermediate

Reviewed: Oct. 15, 2012

I REALLY wanted to love this recipe and could not wait to make it but I have to say that although I'm eating it and not hating it, I wouldn't make it again. The only thing I did differently than the recipe calls for is add the entire can of pumpkin instead of only the half cup because other reviewers did this and gave positive reviews. I will have to find another way to get my pumpkin fill this fall.

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