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Pumpkin Chili

SUBMITTED BY: BMWRIGHT69  PHOTO BY: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."
Pumpkin Chili Recipe
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.4
Read Reviews (71)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 cup white sugar

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito

DIRECTIONS

  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 5, 2003 by NAWTYJO 
I used this recipe when I was throwing a chili cookoff at my house and I decided to compete in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 4, 2006 by PHOENIXSINCLAIR 
My potluck guests loved this chili. I used 1 1/2 lbs hamburg instead of 2 lbs, added 2 15 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 1, 2003 by HEATHERDALEY 
This is a great unique chili! It rather reminded me of a middle eastern dish because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 6, 2003 by SPAYPETS 
Entered a chili cookoff competition at work with this recipe and came in second. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 2, 2007 by Alana 
I won an "Iron Chef" competition with this (the secret ingredient had to be pumpkin - was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 6, 2003 by JERVA 
Quick and easy to make, and VERY tasty! I don't have any kids, but I think kids would like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 25, 2004 by Jamie 
I used this recipe to enter a church chili cookoff and I won for having the most original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Oct. 4, 2006 by Jennifer 
This recipe is a perfect blend of chili and pumpkin pie. The spices comingle nicely on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 12, 2006 by I Love to Eat 
Very good chili. Used 1 lb fround beef and 1 lb ground pork. Also used good quality ancho... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 6, 2003 by MandyH. 
Loved it! Fall is my favorite season and this chili fast-forwarded the seasons for me. My... MORE

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Nutritional Information
Pumpkin Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 409

  • Total Fat: 16.4g
  • Cholesterol: 69mg
  • Sodium: 1204mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 9.5g
  • Protein: 28.1g

VIEW DETAILED NUTRITION

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