Pumpkin Chili Mexicana Recipe
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Pumpkin Chili Mexicana

By: Libby's® Pumpkin  
"Your family will enjoy this tasty soup that's quick to make. Serve a tossed salad and tortilla chips to complete the meal."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (40)

Rate/Review | 536 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 cup chopped red bell peppers
  • 1 clove garlic
  • 1 pound ground turkey
  • 2 (14.5 ounce) cans canned peeled and diced tomatoes
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (15 ounce) can canned tomato sauce
  • 1 (15.25 ounce) can canned kidney beans, drained
  • 1 (4 ounce) can ORTEGA® Diced Green Chiles
  • 1/2 cup whole kernel corn
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.
  2. ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 17.9g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by LindaT 
Hey can we get some extra stars for this recipe? It was just fabulous. I made a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by What a Dish! 
I don't know how I first came across this recipe but when I did, I was very intrigued! Thank... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Alycia 
Pumpkin in chili?! I had to try this. It was really tasty! Turkey is the perfect meat to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Hillary 
We loved this chili -- very hearty! I also loved the extra healthiness the pumpkin provided,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by MARTHAMAEMCB 
I've been making this for over a year now. Have never used ground turkey, only leftover baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by cjenifer 
I was very concerned with the pumpkin ingredient but the chili came out surprisingly good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by KAHLANNE 
I really enjoyed this dish. My family are hard sells and even they liked it. You would never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by CATCHAOS 
If I hadn't read the reviews, I probably wouldn't have tried this recipe. I mean, pumpkin in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by MELLO 57 
Do you know how healthy this is? It has 5 of the top 16 foods in it!!! Beans, turkey, pumpkin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by ABROWNLEEE 
Loved how easy this is to make, and it's good, but I had to add a lot of extra chili pepper... MORE

 
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