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Pumpkin Chili Mexicana

By: Libby's® Pumpkin

"Your family will enjoy this tasty soup that's quick to make. Serve a tossed salad and tortilla chips to complete the meal."

Rate/Review | Read Reviews (48)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup chopped red bell peppers
1 clove garlic
1 pound ground turkey
2 (14.5 ounce) cans canned peeled and diced tomatoes
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (15 ounce) can canned tomato sauce
1 (15.25 ounce) can canned kidney beans, drained
1 (4 ounce) can ORTEGA® Diced Green Chiles
1/2 cup whole kernel corn
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

HEAT vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.
ADD tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.

Nutritional Information

Amount Per Serving Calories: 481 | Total Fat: 18g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 15, 2004 by LindaT

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Hey can we get some extra stars for this recipe? It was just fabulous. I made a few minor...

Reviewed on Oct. 20, 2010 by Justus&Dane's Mom

I made a vegetarian version, used 2 cans of black beans and one can of pinto beans. I...

Reviewed on Apr. 18, 2005 by What a Dish!

I don't know how I first came across this recipe but when I did, I was very intrigued! Thank...

Reviewed on Oct. 9, 2003 by Alycia

Pumpkin in chili?! I had to try this. It was really tasty! Turkey is the perfect meat to use...

Reviewed on Jan. 16, 2006 by Hillary

We loved this chili -- very hearty! I also loved the extra healthiness the pumpkin provided,...

Reviewed on Nov. 18, 2004 by cjenifer

I was very concerned with the pumpkin ingredient but the chili came out surprisingly good and...

Reviewed on Jul. 25, 2004 by MARTHAMAEMCB

I've been making this for over a year now. Have never used ground turkey, only leftover baked...

Reviewed on Nov. 7, 2003 by KAHLANNE

I really enjoyed this dish. My family are hard sells and even they liked it. You would never...

Reviewed on Nov. 24, 2009 by patricia3096

I made this early in the morning, followed recipe except doubled spices. I wasn't thrilled...

Reviewed on Dec. 3, 2008 by CATCHAOS

If I hadn't read the reviews, I probably wouldn't have tried this recipe. I mean, pumpkin in...

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