Recipe by BEENER
"A quick and easy pumpkin pie, light tasting and low in sugar and calories!"
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1 (9 inch)
prepared graham cracker crust
1 (1 ounce) package
instant sugar-free vanilla pudding mix
pumpkin pie spice
nonfat evaporated milk
1 1/2 cups
lite frozen whipped topping, thawed
Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.
Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.
New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Chiffon Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 73
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