Pumpkin Chiffon Pie IV Recipe - Allrecipes.com
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Pumpkin Chiffon Pie IV

Recipe by  

"A quick and easy pumpkin pie, light tasting and low in sugar and calories!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    10 mins

    2 hrs


  1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
  2. Spread remaining 1/2 cup whipped topping over filling.
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Reviews More Reviews

Feb 13, 2004

Easy to make, this was either loved or very much disliked. Those that loved it said it was their fav pumpkin pie recipe.

Nov 03, 2003

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from the yams - but not that much.


5 Ratings

Feb 09, 2011

New twist on Pumpkin Pie, my family loved it. My husband never liked Pumpkin Pie until he tried this one. It's a keeper for sure. Nice and fluffy!


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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