Pumpkin Chiffon Pie IV

SUBMITTED BY: BEENER

"A quick and easy pumpkin pie, light tasting and low in sugar and calories!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
READY IN	2 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) prepared graham cracker crust
1 cup pumpkin puree
1 (1 ounce) package instant sugar-free vanilla pudding mix
1/2 teaspoon pumpkin pie spice
1 cup nonfat evaporated milk
1 1/2 cups lite frozen whipped topping, thawed

DIRECTIONS

In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
Spread remaining 1/2 cup whipped topping over filling.

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REVIEWS

Reviewed on Feb. 13, 2004 by ZENA510

Easy to make, this was either loved or very much disliked. Those that loved it said it was... MORE

Reviewed on Nov. 3, 2003 by ROSALYND

Nice. Try it with the same amount of sweet potato or yams and enter heaven. More sugar from... MORE

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Nutritional Information

Pumpkin Chiffon Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 205