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Pumpkin Chiffon Pie II

By: Sandy 
"This recipe makes a pumpkin pie that is creamier and lighter than most."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (14)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 3/4 cups nonfat milk
  • 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) reduced fat graham cracker pie crust

Directions

  1. In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 3.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2004 by TATTOOEDLUCY   view full review
Just a note here, Peoples pies were probably runny because one package of pudding mix...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 13, 2005 by ONEWHITEWINTER   view full review
This is a very quick, easy recipe to make that has everything going for it - low fat, low...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2005 by jenn lo   view full review
This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 20, 2005 by TBVISSER   view full review
Fast and easy to prepare. Tastes wonderful for a low fat and sugar desert.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2004 by Maria Supporting Member (Click to learn more about Supporting Membership)  view full review
I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2002 by DEVINT   view full review
Last night was Thanksggiving and I made this pie for my family. I made it on Wednesday to get...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 14, 2003 by SNAKE2099   view full review
I like this recipie too. Please dont get mad at me because I spell bad I am a kid obbsessed...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2009 by Suki's mommy Supporting Member (Click to learn more about Supporting Membership)  view full review
I really wanted to love this pie, but it was ok at best. Was not set up and very hard to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 11, 2009 by Elea   view full review
I made this for the first time on Thanksgiving for my friend's diabetic father. He absolutely...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2002 by MOGLET   view full review
I made this recipe to take to a friend's house for dessert. I followed the instructions...

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