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Pumpkin Chiffon Pie II

By: Sandy  
"This recipe makes a pumpkin pie that is creamier and lighter than most."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (13)

Rate/Review | 577 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 3/4 cups nonfat milk
  • 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) reduced fat graham cracker pie crust

Directions

  1. In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 3.9g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by TATTOOEDLUCY 
Just a note here, Peoples pies were probably runny because one package of pudding mix... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by ONEWHITEWINTER 
This is a very quick, easy recipe to make that has everything going for it - low fat, low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by jenn lo 
This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by TBVISSER 
Fast and easy to prepare. Tastes wonderful for a low fat and sugar desert. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2002 by DEVINT 
Last night was Thanksggiving and I made this pie for my family. I made it on Wednesday to get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by Maria 
I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by SNAKE2099 
I like this recipie too. Please dont get mad at me because I spell bad I am a kid obbsessed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by MOGLET 
I made this recipe to take to a friend's house for dessert. I followed the instructions... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by lia sophia Pam Supporting Member (Click to learn more about Supporting Membership)
I really wanted to love this pie, but it was ok at best. Was not set up and very hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MYERS4828 
A real hit Thanksgiving Day! MORE

 
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