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Pumpkin Chiffon Pie II
SUBMITTED BY:
Sandy
"This recipe makes a pumpkin pie that is creamier and lighter than most."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
30 Min
READY IN
4 Hrs
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 3/4 cups nonfat milk
2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (9 inch) reduced fat graham cracker pie crust
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DIRECTIONS
In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.
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REVIEWS
Reviewed on Nov. 17, 2004 by TATTOOEDLUCY
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TATTOOEDLUCY
Nov. 17, 2004
Just a note here, Peoples pies were probably runny because one package of pudding mix requires 2 cups of liquid. This recipe has more than half a cup extra. No more than 4 cups liquid should be used. ie: 2 1/2 cups milk and 1 1/2 cups pumpkin. (12 oz) This will give you a nice firm pie.
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12 users found this review helpful
Just a note here, Peoples pies were probably runny because one package of pudding mix requires...
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Reviewed on Apr. 13, 2005 by ONEWHITEWINTER
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ONEWHITEWINTER
Apr. 13, 2005
This is a very quick, easy recipe to make that has everything going for it - low fat, low calorie, higher fiber than a typical dessert, very filling and two very enthusiasic thumbs up rating from hubby. The only reason it did not get a five star rating, was due to texture and pumpkin flavor being a bit overpowered by the spices. I modifed the recipe slightly to include 1 packet of unflavored gelatin diluted in 1 cup of boiling water, which was then added to the pumpkin mixture, for a pie slice that holds together a little better, and a 1/4 cup of sugar/splenda to mellow the spices. Excellent pie though! Will make again:).
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4 users found this review helpful
This is a very quick, easy recipe to make that has everything going for it - low fat, low...
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Reviewed on Dec. 2, 2004 by Maria
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Maria
Dec. 2, 2004
I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine like that. A little rich, though. I would make it again.
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3 users found this review helpful
I made it with only 2 cups of 2% milk and left it in the fridge all day. Mine turned out fine...
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Reviewed on Nov. 16, 2002 by DEVINT
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DEVINT
Nov. 16, 2002
Last night was Thanksggiving and I made this pie for my family. I made it on Wednesday to get it out of the way, I covered it and refrigerated it just as the recipe directed. When I carried it into the dining room after our Thanksgiving meal and removed the cover with anticipation, I was devestated to find a gooey, runny mess in the pie crust. We had to dish it up in bowls and plop our cool whip onto what looked like watery sand. The filling tasted okay, but it just wasn't pie. This was my first Thanksgiving home from college and my first attempt to prepare a holiday dish for my family and the fact that the recipe doesn't work was quite a let down.
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3 users found this review helpful
Last night was Thanksggiving and I made this pie for my family. I made it on Wednesday to get...
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Reviewed on Nov. 6, 2005 by jenn lo
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jenn lo
Nov. 6, 2005
This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot without the fuss of baking! One word of advice use a Name-brand pumpkin or make sure that what you use is well drained or it will turn out like pumpkin soup in a crust.
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2 users found this review helpful
This recipe is FANTASTIC! My whole family are pumpkin pie lovers, and this really hit the spot...
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Reviewed on Mar. 20, 2005 by TBVISSER
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TBVISSER
Mar. 20, 2005
Fast and easy to prepare. Tastes wonderful for a low fat and sugar desert.
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2 users found this review helpful
Fast and easy to prepare. Tastes wonderful for a low fat and sugar desert.
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Reviewed on Feb. 14, 2003 by SNAKE2099
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SNAKE2099
Feb. 14, 2003
I like this recipie too. Please dont get mad at me because I spell bad I am a kid obbsessed with baking, one of the more supirior arts.I put five for kids like it because I know I do!!!
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2 users found this review helpful
I like this recipie too. Please dont get mad at me because I spell bad I am a kid obbsessed...
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Reviewed on Nov. 6, 2002 by MOGLET
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MOGLET
Nov. 6, 2002
I made this recipe to take to a friend's house for dessert. I followed the instructions exactly and it was a runny mess....it didn't set up! Thank goodness I also brought a traditional pumpkin pie or dessert would have been a disaster.
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2 users found this review helpful
I made this recipe to take to a friend's house for dessert. I followed the instructions...
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Reviewed on Aug. 29, 2002 by MYERS4828
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MYERS4828
Aug. 29, 2002
A real hit Thanksgiving Day!
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1 user found this review helpful
A real hit Thanksgiving Day!
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Reviewed on Dec. 9, 2007 by
Kate Hanson
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Kate Hanson
Dec. 9, 2007
THIS PIE WAS AMAZING!!! Even my dad who claims he "doesn't like pumpkin pie" loved it! We made it for Thanksgiving and everyone in my family says I HAVE to make it this Christmas. Great recipe. Thanks!
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0 users found this review helpful
THIS PIE WAS AMAZING!!! Even my dad who claims he "doesn't like pumpkin pie" loved it! We made...
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