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Pumpkin Chiffon Pie I

By: Carla  
"This is one of my sister's introductions to the family traditions!"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 287 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 egg yolks
  • 1/2 cup white sugar
  • 1 1/4 cups canned pumpkin
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 3 egg whites, stiffly beaten
  • 1/2 cup white sugar
  • 1 (9 inch) pie crust, baked

Directions

  1. Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
  2. Soften gelatin in cold water, then stir into hot mixture.
  3. Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 7.3g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by erinid 
This is the exact recipe my family has used for generations. The only thing we do differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by RSKELTON63 
My family has been making this recipe for three generations at Christmas and Thanksgiving. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by MEGWEST 
This pie was a big hit at Thanksgiving. My family isn't big on traditional pumpkin pie, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Sara P 
My great-aunt has made this pie for our Thanksgiving lunch every year since long before I was... MORE

 
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