Recipe by Christine Marie Castro
"Sweet and traditional pumpkin cheesecake with a sour cream topping."
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1 1/2 cups
graham cracker crumbs
3 (8 ounce) packages
cream cheese, softened
packed brown sugar
1 (15 ounce) can
solid pack pumpkin
1 1/4 teaspoons
1 (5 ounce) can
ground cinnamon, or to taste
I made this cheesecake last week for an early Thanksgiving for the first time. It was very easy to make ( even for me) and it came out looking and tasting perfectly.
I got this recipe from my MIL and it was exactly the same as this one. I uploaded the picture since it didn't have one. This recipe is excellent and as you can see, very presentable to company. My husband was so happy I made it as it has been a favorite of his for years.
This pumpkin cheesecake is absolutely delicious! My family loved it. Thank you!!!
Great recipe. I did it last year as a beginner and it turned out great. Doing it again today. I'll post a photo later.
Give it a try yourself!
San Francisco, CA 30 OCT 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheesecake with Sour Cream Topping
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 275
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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