this recipe was very simple & easy to make. i served it for dessert after xmas dinner, and the family loved it! i used the full amount of butter, and like others said, quite a bit baked out (place your cheesecake on a pizza or cookie sheet in the oven, and the pan will catch the melted butter). the dry ingredients in the crust do need the full amount of butter to mold properly to the bottom & sides of the pan. i used 2 packages of full-fat cream cheese & 1 package of fat-free, and it was delicious & creamy. make sure to let the cheesecake cool at room temp for the full 30 minutes (longer if you can) before putting it in the fridge. it will allow the cheesecake to settle slowly & prevent cracking. i will definitely be making this again!
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this recipe was very simple & easy to make. i served it for dessert after xmas dinner, and the...