Pumpkin Cheesecake in a Gingersnap Crust  Recipe
Add a photo
1 of 11 Photos

Pumpkin Cheesecake in a Gingersnap Crust

By: Shelley  
"Pumpkin cheesecake with ginger snap crust - an old classic recipe."

Rating: This weblink has been rated 167 times with an average star rating of 4.6 Read Reviews (140)

Rate/Review | 5,693 people have saved this

What to Drink?

Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
10 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 1/2 cups gingersnap cookie crumbs
  • 3/4 cup ground hazelnuts
  • 3 tablespoons brown sugar
  • 6 tablespoons unsalted butter, melted
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup brown sugar
  • 1 1/2 cups canned solid pack pumpkin
  • 1/2 cup heavy cream
  • 1/3 cup maple syrup
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 4 eggs

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan.
  2. Using a fork, combine gingersnaps, hazelnuts, 3 tablespoons brown sugar and melted butter. Press mixture onto the bottom and two inches up the sides of the pan to form the crust.
  3. With an electric mixer, beat cream cheese and brown sugar until light and fluffy. Stir in the pumpkin. Mix in the cream, maple syrup, cinnamon, allspice and vanilla. Beat in the eggs, one at a time, mixing until smooth.
  4. Pour batter into prepared crust. Bake in the preheated oven for 90 minutes, or until center of cheesecake is set. Allow to cool in pan for 30 minutes, then refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 56.7g | Cholesterol: 242mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by WCOPELAND 
This was amazing. Thanks Shelley! Here are some changes I made that you may want to try out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by REDWINECHICK 
This cheesecake has been our dessert for the past three Thanksgiving dinners! Like others, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Adam Laisi 
Well, not really sure how to rate this. Overall it was pretty tasty, but I wish the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by OBOY13 
I made this cheesecake for christmas and it was awesome! Everyone loved it! And, it was my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by RAMONARAMONA 
I read in the allrecipes cheesecake hints that cheesecakes should be baked in a water bath, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Cindy D. 
This cheesecake is very good. It is smooth and creamy, however, i was hoping for a NY style... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by SWPEACH210 
This is a great Thanksgiving recipe. My family always has me bring the chhesecake and this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BERTLEBEE 
Gingersnaps make this outstanding!! I've made pumpkin cheesecakes for years, but this makes a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by jbkeith 
I made this several years ago and had lost the recipe. Everyone was asking last year if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BIB07 
I did what someone else had said they had done before, & substituted a mix of pecans and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?