Pumpkin Cheesecake Squares Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 16, 2008
I needed something different to make for a Christmas luncheon at work. I am so glad I made these squares. I was not able to find cinnamon chips so substituted ground cinnamon. I also was unable to find sugar cookie dough do to all the "santa" cookies being made, so I substituted chocolate chip cookie dough! What a hit at the luncheon! Several co-workers have asked for the recipe. I will definitely make this again!
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Reviewed: Nov. 28, 2008
This was a great recipe!! I was a little worried about halfway thru though. I used a glass dish to bake in and the sugar cookie dough bubbled up a lot, I thought I had done something wrong. It turned out SO GOOD!!!!!!!!! I am definitely making this again without a doubt!! Only thing I changed was I substitued reg. cinnamon for the cinnamon chips!! It turned out GREAT!!
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Photo by Littlethings

Cooking Level: Beginning

Home Town: Manville, New Jersey, USA
Living In: Fort Mill, South Carolina, USA
Reviewed: Nov. 20, 2008
These were excellent! I made just as the recipe stated, but substituted a little over 8oz of fresh pumpkin puree for the canned pumpkin. Cheesecake can be a little difficult in terms of knowing when it has been baked long enough, but this recipe turned out perfect after baking the filling for just 30 minutes. I did use a 9.5" X 13.5" pan as opposed to 9 X 13, and used the entire container of sugar cookie dough (which turned out to be a hair less than the 16oz stated in this recipe). As the previous review stated, make sure to spray the pan before you press in the cookie dough, or you will have a difficult time getting them out. These were definitely a hit with everyone I work with!
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Photo by CRYSEL

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA
Living In: Lynnwood, Washington, USA

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Reviewed: Oct. 18, 2008
A friend made this and it was very good...the instructions did not say to spray the pan (definitely do this)...otherwise, great recipe. Thanks for posting!
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