Reviewed: Nov. 1, 2009

This was really good. The whole family liked it. I could only find a 16.5 oz cookie dough so I used the whole thing. I was kinda worried about using the whole bag of cinnamon chips but did it anyway with no regrets. I used a heaping teaspoon of pumpkin pie spice and I think it could have used a little more. HINT - I can only find cinnamon chips around the holidays with the baking goods/chips so be sure to stock up when you see them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUSYCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Wow, I love these bars! The cookie crust, the cinnamon chips and the creamy cheesecake all make this an awesome recipe. My hubby took them into work and his co-workers all raved! I've never used cinnamon chips before, and I'm glad I did because they are wonderful in this recipe - definitely use them if you can find them! I had a 16.5 oz. package of sugar cookie dough and just used the whole thing. Be sure to grease the pan!! The only other change I made was to double the pumpkin pie spice. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Made these for a football party we were having this weekend and everyone LOVED them and everyone went home with the recipe! I used 1.5 pkgs of Pillsbury Sugar Cookie Squares and they were great, but next time I am going to add a little more cream cheese than called for. The pumpkin kind of overwhelmes the cheesecake taste, but they are still one of the best desserts I've made in a while! Not too heavy either!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenniPip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

These were a HUGE hit with the people at church a week ago. I couldn't find the cinnamon chips, so I used peanut butter chips. I also used a little more of the cookie dough, so the crust was a tad thicker. And I had fresh pumpkin, so that's what I used. Thank you so much for sharing this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Littlelentil

Cooking Level: Expert

Home Town: Lima, Lima, Peru

Living In: Vienna, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

I needed something different to make for a Christmas luncheon at work. I am so glad I made these squares. I was not able to find cinnamon chips so substituted ground cinnamon. I also was unable to find sugar cookie dough do to all the "santa" cookies being made, so I substituted chocolate chip cookie dough! What a hit at the luncheon! Several co-workers have asked for the recipe. I will definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C. Dennis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

This was a great recipe!! I was a little worried about halfway thru though. I used a glass dish to bake in and the sugar cookie dough bubbled up a lot, I thought I had done something wrong. It turned out SO GOOD!!!!!!!!! I am definitely making this again without a doubt!! Only thing I changed was I substitued reg. cinnamon for the cinnamon chips!! It turned out GREAT!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JMil68

Cooking Level: Beginning

Home Town: Manville, New Jersey, USA

Living In: Fort Mill, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

These were excellent! I made just as the recipe stated, but substituted a little over 8oz of fresh pumpkin puree for the canned pumpkin. Cheesecake can be a little difficult in terms of knowing when it has been baked long enough, but this recipe turned out perfect after baking the filling for just 30 minutes. I did use a 9.5" X 13.5" pan as opposed to 9 X 13, and used the entire container of sugar cookie dough (which turned out to be a hair less than the 16oz stated in this recipe). As the previous review stated, make sure to spray the pan before you press in the cookie dough, or you will have a difficult time getting them out. These were definitely a hit with everyone I work with!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CRYSEL

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Lynnwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

A friend made this and it was very good...the instructions did not say to spray the pan (definitely do this)...otherwise, great recipe. Thanks for posting!

Was this review helpful? [ YES ]
10 users found this review helpful