Pumpkin Cheesecake Squares Recipe
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Pumpkin Cheesecake Squares

By: TOMGIRL  
"Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 323 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 2/3 (18 ounce) package refrigerated sugar cookie dough
  • 1 (10 ounce) package cinnamon chips
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup canned solid-pack pumpkin
  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
  3. Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
  4. Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 23g | Cholesterol: 79mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by hematteson 
A friend made this and it was very good...the instructions did not say to spray the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by CRYSEL 
These were excellent! I made just as the recipe stated, but substituted a little over 8oz of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by JMil68 
This was a great recipe!! I was a little worried about halfway thru though. I used a glass... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Wow, I love these bars! The cookie crust, the cinnamon chips and the creamy cheesecake all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by BUSYCOOK 
This was really good. The whole family liked it. I could only find a 16.5 oz cookie dough so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JenniPip 
Made these for a football party we were having this weekend and everyone LOVED them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Littlelentil 
These were a HUGE hit with the people at church a week ago. I couldn't find the cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by C. Dennis 
I needed something different to make for a Christmas luncheon at work. I am so glad I made... MORE

 
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