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Pumpkin Cheesecake Pie

“ Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.”

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Paradise Pumpkin Pie II

Submitted by: Barbara

This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe.

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Paradise Pumpkin Pie I

Submitted by: Nancy

This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious.

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

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Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

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Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Mom's Pumpkin Pie

Submitted by: Kathy Aske

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pumpkin Honey Pie

Submitted by: Star Pooley

This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly.

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Double Layer Pumpkin Pie

Submitted by: Joyce

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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