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Pumpkin Cheesecake Pie

SUBMITTED BY: Carolyn Rothwell PHOTO BY: LynnInHK

"An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.8 star rating.
Read Reviews (41)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup graham cracker crumbs
  • 1/2 cup ground pecans
  • 2 tablespoons white sugar
  • 1/8 teaspoon ground ginger
  • 1/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup packed brown sugar
  • 3 eggs, beaten
  • 1 (15 ounce) can solid pack pumpkin puree
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press mixture into a 9-inch pie plate. Set aside.
  3. To Make Filling: In a large mixing bowl combine cream cheese and brown sugar. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour mixture into pie shell.
  4. Bake in preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Michelle
Easy to make and yummy. I will however add 1/2 pkg more cheese next time. As well, I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
This is a good recipe. However, next time I will add a little more cream cheese and a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by THEE ROBOTIC ARMS
hello humans. this is one of my favorite recipes from this site. i don't like cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by SheffShannon
This is a great recipe! Some advice: This actually made TWO pumpkin pie cheesecakes. (I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by KERRIE73
LOVE this recipe!!!! I made a couple of small changes, however. I topped the pie with chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by TheThreeDogKitchen
I made a triple batch of this recipe! Believe me, it hasn't lasted very long!! I think the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by THATTAGRL
Very Yummy! Last Thanksgiving it was the best dessert . . . I was disappointed because there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Jane
Love this recipe! It has a "to die for" crust. It's a Thanksgiving tradition at our house.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by sadie
My family doesn't care for pumpkin pie but loved this smooth, creamy version of it. I made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Mrs. K
This is very good. While I agree it is not a traditional cheesecake, it is a nice twist on... MORE