This is a great cheesecake and im a cheesecake snob. The only thing is; after you prepare the cheescake, and its in the springform pan, wrap the bottom of the pan in foil, (make it tight so no water makes the crust soggy) all the way up to the top. fold the foil over the edge of the SF pan. Then, in a turkey roast pan, put and inch or so of hot water, gently put the cheesecake in, and cover it while you bake. After it bakes, let it cool still in the water with the lid slanted (so the condensation won't run on your cheesecake) and it will be done perfectly, not burnt, cracked or brown on top, and done in the middle. The recipe itself..... Scrumptous. :)I've made it four times, twice in row on Thanksgiving, because everyone wanted more. THANKS!
Kerie in Tucson
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This is a great cheesecake and im a cheesecake snob. The only thing is; after you prepare the...