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Pumpkin Cheesecake II

SUBMITTED BY: David Schilke PHOTO BY: casey

"If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 cup pumpkin puree
  •  
  • 2 (9 inch) prepared graham cracker crusts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
  3. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BUSYMOMMA5
Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by RheasChoice
This recipe was great and easy to do. only thing was the cooking time. next time i will cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by menasheep
It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by Patience
I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Tara Tripoli
Yummy cheesecake with great pumpkin flavor, not too sweet. I thought the cooking time was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LADYLOCKUP
This is an awesome recipie! So easy to make and rich and tasty! It has quckly become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by LNMNS
I had never made cheesecake before and made this recipe with some lower fat and lower sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by PCBLAKELY
Very easy to make and a huge hit every time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by jozoo
I really like this recipe because it is so easy. I've baked it a few times for part