Pumpkin Cheesecake II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 9, 2006
I really like this recipe because it is so easy. I've baked it a few times for parties, and people always enjoy it. It's not very showy, but still a crowd-pleaser
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Reviewed: Oct. 24, 2005
It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe makes two. =)
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA
Reviewed: Dec. 4, 2004
I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used the reduced fat graham cracker crust. I cooked it for 1 hour and this turned out wonderful! Hubby had 3 helpings!!! I saved myself 200 calories and it tasted very rich and yummy! This is going to be a favorite around my house during the holidays!
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Photo by Patience

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Reviewed: Oct. 1, 2004
Yummy cheesecake with great pumpkin flavor, not too sweet. I thought the cooking time was too much, mine came out alittle browned too.
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Reviewed: Feb. 8, 2004
This is an awesome recipie! So easy to make and rich and tasty! It has quckly become a favorite dessert all year around for us!
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Reviewed: Oct. 10, 2003
This recipe was great and easy to do. only thing was the cooking time. next time i will cook it for less time. they came out a little browned.
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Photo by Rhea Rezsnyak Widdis

Cooking Level: Expert

Home Town: West Islip, New York, USA
Living In: Pickering, Ontario, Canada

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Reviewed: Nov. 13, 2001
Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get! (maybe its just because my mom made it)
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9 users found this review helpful

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Displaying results 11-17 (of 17) reviews

 
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