Pumpkin Cheesecake II Recipe
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Pumpkin Cheesecake II

By: David Schilke  
"If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 480 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 cup pumpkin puree
  •  
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
  3. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 27g | Cholesterol: 132mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by Patience 
I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by menasheep 
It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by RheasChoice 
This recipe was great and easy to do. only thing was the cooking time. next time i will cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BUSYMOMMA5 
Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by LNMNS 
I had never made cheesecake before and made this recipe with some lower fat and lower sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by Tara Tripoli 
Yummy cheesecake with great pumpkin flavor, not too sweet. I thought the cooking time was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by LADYLOCKUP 
This is an awesome recipie! So easy to make and rich and tasty! It has quckly become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Ronda R. 
Best cheesecake recipe I've ever made. YUMMY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Kelly 
This was AMAZING! I took it to Christmas dinner and it was a huge success, even with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by sarah 
This recipe was so easy and definitely satisfies my cheesecake craving. It was rich yet light... MORE

 
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