MMMMMMMM......! This recipe was everything I hoped for and more! I changed it around a little to make it a bit more healthy...I added sucanat into the crust instead of the sugars, then whipped pure maple syrup into the pumpkin mixture instead of sugar, and finally added 3T of honey with the cream cheese instead of sugar. You would have never guessed it was a healthy version! I didn't have any mace (I don't think I've ever used the stuff), so I sprinkled in some nutmeg and added a bit of cloves too. I baked it for about an hour and 10 minutes in a water bath, at 325. Very good! It seems just slightly softer set than other cheesecakes, but after chilling overnight, quite solid, and that could have been my substitutions...this recipe is DEFINITELY going into my stash. It was SOOOOO good!
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MMMMMMMM......! This recipe was everything I hoped for and more! I changed it around a...