More Recipes Like Pumpkin Cheesecake II - All Recipes
 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy 
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 
Photo of: Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

Submitted by: JPOTTER 
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas 
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas 
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: David Schilke 
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies. 
Photo of: Mini Pumpkin Cheesecake

Mini Pumpkin Cheesecake

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath. 
Photo of: Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley 
Pumpkin cheesecake with ginger snap crust - an old classic recipe. 
 
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