Reviewed: Dec. 31, 2011

I made this for Christmas dinner and it was a hit with all 18 people!! Absolutely delicious and a tasty change to plain pumpkin pie. So easy to make with very few ingredients.

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3 users found this review helpful

Reviewer:

kim

Reviewed: Nov. 24, 2011

Very easy and yummy! I used 2 Keebler graham cracker crusts. Turned out great!

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3 users found this review helpful

Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Sep. 30, 2011

Major disappointment times 2. (Since I have 2 pies I'm not impressed with). Very Bland. Needs more sugar.

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4 users found this review helpful

Reviewer:

lilbitabecca

Reviewed: May 1, 2011

SO GOOD! i was a little worried because i didn't like the taste of the batter that much, but once it's baked it's phenomenal! i used a homemade graham cracker crust which makes all the difference. YUM! would definitely make again.

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4 users found this review helpful

Reviewer:

BronnyD

Reviewed: Apr. 2, 2011

i did not like this recipe at all, the texture was so off.... and the flavor was equally disappointing.

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5 users found this review helpful

Reviewer:

deb828

Cooking Level: Professional

Reviewed: Feb. 10, 2011

I use this recipe to make some really great mini low-carb cheesecakes! I just substitute Splenda for the sugar, pour the pumpkin mixture into muffin tins, and bake at 350 for 30 minutes. It's one of my favorite low carb treats!!!

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7 users found this review helpful

Reviewer:

julebug7

Reviewed: Jan. 23, 2011

Fantastic recipe! My huband LOVES this cheesecake - I made it with graham cracker crust, but that's the only change I made. A definite for making again!

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7 users found this review helpful

Reviewer:

thegoodpotato

Reviewed: Jan. 20, 2011

I was intimidated by the thought of making cheesecake but this recipe is awesome! It's easy and tasty! My mother in law is not a pumpkin fan and yet she loves this recipe. I think it would be a good one to modify too... maybe add blueberry instead of pumpkin. I haven't tried that yet but it seems like a great base recipe just the same.

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7 users found this review helpful

Reviewer:

Kristi

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA

Living In: Monroe, North Carolina, USA

Reviewed: Jan. 2, 2011

This cheesecake was sooooo easy and soooo good! Never made cheesecake nor am I really a big fan, but this recipe has become a family favorite.

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7 users found this review helpful

Reviewer:

bellamomma

Reviewed: Dec. 10, 2010

I made this recipe for Thanksgiving and it came out great. It tasted very much like Pumpkin Pie, but with a lighter flavor. Everyone thought it was delish.

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18 users found this review helpful