Reviewed: Nov. 10, 2006

I'll be making them today for the fifth time. Everyone loves them. They're not too sweet and they really do mellow out the pumpkin flavor. Great topped with whip cream.

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ALIGHTCOMINGON

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 20, 2006

Loved it!!!

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Wendi

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Reviewed: Aug. 25, 2006

My husband loves pumpkin pie and I hate it. This is our compromise. This is delicious- my only complaint is that you have to really work at mixing it well or it will be gritty.

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1 user found this review helpful

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KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Dec. 26, 2005

I made this cheesecake for Thanksgiving and it was a big hit. This was the first time I had made cheesecake or baked for that matter....it was a fun and easy recipe. I am sure to make it again.

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JOJO

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Reviewed: Dec. 26, 2005

Everyone had the same reaction, it was just like pumpkin pie but just not as strong. Really simple, but it took a bit longer to bake than i expected.

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INJUNCHEF

Cooking Level: Expert

Home Town: Pomfret, Maryland, USA

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Reviewed: Dec. 15, 2005

Very Very Yummy!

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RMIELKE

Home Town: Mountain Home, Idaho, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Dec. 7, 2005

I'm amazed at how easy this was to make! Easy and Yummy.

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DianaRB

Cooking Level: Intermediate

Home Town: Sundre, Alberta, Canada

Living In: London, Greater London, England, U.K.

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Reviewed: Dec. 3, 2005

Good recipe - the crust makes it easier then traditional cheesecake. I only made 1 Deep Dish 9" pie.

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Nov. 21, 2005

I made this twice- once for my roommates (as a test) and another for my boyfriend's family. Everyone who tried it loved it! It didn't taste too pumpkiny whichw as good, although, it did look more pie and not cheesecake (with a dark orange color). Maybe I added too much pumpkin. Either way, it was delicious, and I'll be making this every fall! Thanks!

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pepper540

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Reviewed: Nov. 21, 2005

This was easy to make and great to eat! It was simply delicious. It had a light and fluffy texture, and great flavor. Neither the cream cheese, nor the pumpkin really overwhelmed the pie - it was the perfect mix!

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Heather

Cooking Level: Intermediate

Living In: Moody, Texas, USA

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Reviewed: Nov. 1, 2005

Delicous!! Better than plain old Pumpkin Pie! The only thing I did different was drizzled caramel syrup over it before I served it, and also topped it with whip cream and crushed ginger cookies! YUMMY!!! Even my kids loved it! Thanks for a great recipe!

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KARENSKARE

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Reviewed: Oct. 17, 2005

Great recipe. The flavor and consistency were awesome, I will make this one again. Next time I will use two 6" pie crusts instead however, there is not enough filling for two 8". Thank you.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Oct. 16, 2005

I've used this recipe every year since its posting to make cheesecakes for Thanksgiving and Christmas. It's easy and so delicious. I don't add or change a single ingredient. And all my friends and family rave over it! Thank you for adding to my holiday tradition.

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alhal21

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Reviewed: Oct. 12, 2005

I was really excited about this recipe based on the reviews . . . but I wasn't overly impressed. As my husband said, "I have no idea if I'm eating cheesecake or pumpkin pie!" With all the extra time it took putting this together, I was a little disappointed. I liked the crust, but it was fairly strong tasting. Thanks anyway for a great idea! :)

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