More Recipes Like Pumpkin Cheesecake I

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Pumpkin Cheesecake I

Submitted by: J M Thomas

My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Pumpkin Pecan Cheesecake

Submitted by: JJOHN32

This cheesecake recipe is a new addition to our Thanksgiving menu.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Mini Pumpkin Cheesecake

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath.

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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