Pumpkin Cheesecake I Recipe
Add a photo
1 of 5 Photos

Pumpkin Cheesecake I

By: J M Thomas  
"I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste."

Rating: This weblink has been rated 107 times with an average star rating of 4.5 Read Reviews (84)

Rate/Review | 3,349 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 8 inch pie pans
 

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 14.6g | Cholesterol: 57mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was pretty good, although I did make quite a few changes. I used graham cracker crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by KARENSKARE 
Delicous!! Better than plain old Pumpkin Pie! The only thing I did different was drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Rebslo 
Fabulous! I liked it better than regular pumpkin pie. I used low fat cream cheese too! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by LORI 
I used a gramcracker crust,and top it with the french vanila cool whip. You would never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Kate Fisher 
Great recipe. The flavor and consistency were awesome, I will make this one again. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by beccalcody 
I made this recipe for thanksgiving, and it was an instant new family favorite. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by pixidust 
Made this one after Thanksgiving to test it out for Christmas. Love it! Going to follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by JOJO 
I made this cheesecake for Thanksgiving and it was a big hit. This was the first time I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by pepper540 
I made this twice- once for my roommates (as a test) and another for my boyfriend's family.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by ESKMom 
I found this cheesecake to be a little bland compared to the other pumpkin cheesecake recipes... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?