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Pumpkin Cheesecake I

SUBMITTED BY: J M Thomas PHOTO BY: Love2Bake

"I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste."
RECIPE RATING:
The reviewer gave this recipe 77 stars. This recipe average a 4.6 star rating.
Read Reviews (77)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 2 - 8 inch pie pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Rebslo
Fabulous! I liked it better than regular pumpkin pie. I used low fat cream cheese too! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Kate Fisher
Great recipe. The flavor and consistency were awesome, I will make this one again. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by KARENSKARE
Delicous!! Better than plain old Pumpkin Pie! The only thing I did different was drizzled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by JOJO
I made this cheesecake for Thanksgiving and it was a big hit. This was the first time I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Wilemon
This was pretty good, although I did make quite a few changes. I used graham cracker crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by beccalcody
I made this recipe for thanksgiving, and it was an instant new family favorite. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by LORI
I used a gramcracker crust,and top it with the french vanila cool whip. You would never guess... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by ESKMom
I found this cheesecake to be a little bland compared to the other pumpkin cheesecake recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by pixidust
Made this one after Thanksgiving to test it out for Christmas. Love it! Going to follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by pepper540
I made this twice- once for my roommates (as a test) and another for my boyfriend's family.... MORE