Reviewed: Nov. 21, 2009

This was too sweet for me, and I am a huge fan of the sweets! My family liked it, but I have tasted better pumpkin cheesecake combinations. I'm going to look for something else next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miriam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This was an awesome dessert! I followed the directions, made no changes and it came out perfect. Although there was a regular pumpkin pie there also, no one touched it, and they all raved about the Pumpkin Cheesecake. I will definately serve this again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

meme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Loved it! I used the filling and put it into a pie crust. It made two pies that were delicious, not as heavy and thick as a typical pumpkin pie, which I enjoyed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Considering I'm not a huge pumpkin pie fan, nor a cheesecake fan...this was fantastic. My whole family loved it! It is very rich and makes a huge amount (almost too much for the 4 of us). Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

New2This

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

Yummy! Be sure not to cook the crust for more than 15 minutes. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This is a great recipe! Easy to make. I found that the longer it chilled the better it was. After chilling one hour, it wasn't set up as nice as after 3 hours. Made it for husban's board meeting and the guys loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PamT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

5 stars!! This recipe is a definite winner!! I added a little salt to cut back on the sweetness. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EriNicole

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Made this for Thanksgiving. Super easy and everyone asked for the recipe. My sister declared it her favorite pumpkin dessert. I had 12 people over and we had it for dessert for two meals. I used three recipes from this website for Thanksgiving and they all received rave reviews.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiecutter9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2007

This is outstanding!! I dont think of it as cheesecake though. Its more like a pudding type dessert. The crust is so good- it really makes the dish. I made it for a large group and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

This is a great alternative to pumpkin pie, nice and creamy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

really delicious combination of flavors and textures. the crust is crispy and delicious --can be used for many other dishes and you can even substitute the sugar with splenda with marvelous results. will give non-pumpkin lovers the most pleasant surprise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2006

This was absolutely delicious, but I must have done something wrong because it was still runny when it was time to serve it. The flavor was delicious, and I will definitely try it again, once I figure out why it never solidified for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHUCKIE474

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

This got 50/50 reviews by my guests. Half loved it the other half said OK but not fantastic. IMO, the pumpkin pie layer overshadowed the cheesecake layer and it was kinda like why not just save the tremendous amount of fat and calories and have regular pumpkin pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

Wonderful - my kids loved it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILROSEGLOW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2005

This recipe is awesome! It came out perfect and the crust is to die for. I shared it with my family and some co-workers and everyone just loves it. I didnt find it to be too rich but I noticed that the taste really changes with the different kinds of cream cheese you use. I used a regular cream cheese and it came out really sweet but delicious and again with an organic cream cheese and it came out more creamy than sweet. Maybe that'll help out for anyone who found it to be too rich.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SickGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2004

Yummy, very rich so don't need big portions, can also dot with dried cranberries on the top. And after making this about 6 times, I messed up and didn't reserve whipped topping, it all went into the pumpkin layer and hey, it's great that way and easier as well! : )

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2004

This was delicious!! I wasn't up for trying a 'real' cheesecake at the moment. Saw this one thought it sounded perfect. I used a graham cracker crust as I'm not a fan of pecans. (1/2 butter, melted, 1 1/2 c graham cracker crumbs and 2 Tbsp sugar) Perfect!! Note: Springform pan highly suggested. It made a huge mound in my standard pie pan.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

NATURALTES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2004

I made this while testing out different recipes for Thanksgiving. This was delicious! Since I'm hypoglycemic and am watching my weight, I made this with Splenda, low-fat, sugar-free pudding mix, skim milk, low-fat cream cheese and low-fat butter. I'm sure this will be a big hit at Thanksgiving this year!

Was this review helpful? [ YES ]
8 users found this review helpful