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Pumpkin Cheesecake I

SUBMITTED BY: Carolyn PHOTO BY: maplover

"A combination of cheesecake and pumpkin pie. For lovers of both!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 cup chopped pecans
  • 2 (8 ounce) packages cream cheese, softened
  • 5 cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 cup milk
  • 3 cups pumpkin puree
  • 4 teaspoons pumpkin pie spice
  • 1/2 cup chopped pecans (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
  3. Bake in preheated oven for 15 minutes. Set aside to cool.
  4. In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
  5. In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by SPARKLESANGELS
I made this for a Thanksgiving party and it was a really big hit! The finished product was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by NATURALTES
This was delicious!! I wasn't up for trying a 'real' cheesecake at the moment. Saw this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by DIGITALDIVA16
I made this while testing out different recipes for Thanksgiving. This was delicious! Since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by SickGirl
This recipe is awesome! It came out perfect and the crust is to die for. I shared it with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Mrs_Mike
This was a HUGE hit at Thanksgiving. Great alternative to the traditional pumpkin pie, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Phoebe
Yummy, very rich so don't need big portions, can also dot with dried cranberries on the top. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by MOIREBRI
Almost too rich even for me, and I can eat a pound of fudge. Still, this was perfect. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by THROWTHESLINKY
A fabulous dessert for anyone who loves cheesecake and loves pumpkin! I brought this to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by ALOUISE
Excellent recipe! Great flavor and very simple to make. Thanks Carolyn. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by SELIC
Interesting texture, but I loved the taste. MORE

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