Reviewer:

ALOUISE

Reviewed: Oct. 8, 2004

Almost too rich even for me, and I can eat a pound of fudge. Still, this was perfect. Just perfect. Delicious!

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5 users found this review helpful

Reviewer:

MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

Reviewed: Oct. 19, 2004

I made this while testing out different recipes for Thanksgiving. This was delicious! Since I'm hypoglycemic and am watching my weight, I made this with Splenda, low-fat, sugar-free pudding mix, skim milk, low-fat cream cheese and low-fat butter. I'm sure this will be a big hit at Thanksgiving this year!

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15 users found this review helpful

Reviewer:

DIGITALDIVA16

Reviewed: Nov. 12, 2004

This was delicious!! I wasn't up for trying a 'real' cheesecake at the moment. Saw this one thought it sounded perfect. I used a graham cracker crust as I'm not a fan of pecans. (1/2 butter, melted, 1 1/2 c graham cracker crumbs and 2 Tbsp sugar) Perfect!! Note: Springform pan highly suggested. It made a huge mound in my standard pie pan.

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14 users found this review helpful

Reviewer:

NATURALTES

Reviewed: Dec. 14, 2004

Yummy, very rich so don't need big portions, can also dot with dried cranberries on the top. And after making this about 6 times, I messed up and didn't reserve whipped topping, it all went into the pumpkin layer and hey, it's great that way and easier as well! : )

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10 users found this review helpful

Reviewer:

Phoebe

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 13, 2005

This recipe is awesome! It came out perfect and the crust is to die for. I shared it with my family and some co-workers and everyone just loves it. I didnt find it to be too rich but I noticed that the taste really changes with the different kinds of cream cheese you use. I used a regular cream cheese and it came out really sweet but delicious and again with an organic cream cheese and it came out more creamy than sweet. Maybe that'll help out for anyone who found it to be too rich.

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11 users found this review helpful

Reviewer:

SickGirl

Reviewed: Oct. 30, 2006

Wonderful - my kids loved it too.

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0 users found this review helpful

Reviewer:

LILROSEGLOW

Reviewed: Jul. 7, 2007

really delicious combination of flavors and textures. the crust is crispy and delicious --can be used for many other dishes and you can even substitute the sugar with splenda with marvelous results. will give non-pumpkin lovers the most pleasant surprise.

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0 users found this review helpful

Reviewer:

patti

Reviewed: Nov. 20, 2007

This is a great alternative to pumpkin pie, nice and creamy!

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0 users found this review helpful

Reviewer:

Annie

Reviewed: Nov. 25, 2007

This is outstanding!! I dont think of it as cheesecake though. Its more like a pudding type dessert. The crust is so good- it really makes the dish. I made it for a large group and everyone loved it.

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1 user found this review helpful