Reviewed: Dec. 27, 2011

More like a pudding but still very tasty.

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2 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Nov. 14, 2011

I halved the filling portion of this recipe and used a homemade graham cracker crust for this. It was awesome! I also used 1 tsp cinnamon, and 1/2 tsp each nutmeg, cloves, ground ginger and allspice instead of pumpkin pie spice. If I make it for a large group I will try it with the shortbread pecan crust. I bet its yummy!!

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3 users found this review helpful

Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Dec. 27, 2010

Interesting but very good!!

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4 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 23, 2010

This pumkin cheesecake is really good!! I must admit,the first day my family thought the pumkin puree tasted a bit like baby food but I noticed the longer it was in the fridge the firmer it got. So my only advice is make it a day ahead of time it makes a huge difference!

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6 users found this review helpful

Reviewer:

stacy

Reviewed: Nov. 27, 2010

Not bad, but I was overall a little disappointed in this. Definitely cut down a little on the pumpkin pie spice. Maybe I wanted this to come out of the pan in perfect squares, but it was really messy. It tasted good, just not exactly what I wanted.

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3 users found this review helpful

Reviewer:

AMY ROLIN

Cooking Level: Intermediate

Home Town: Decatur, Alabama, USA

Living In: Union Grove, Alabama, USA

Reviewed: Nov. 1, 2010

YOU MUST TRY THIS RECIPE!!!! Simply delicious. I halved the recipe and used a 2 quart glass baking pan. I reduced the pumpkin pie spice to 1 1/2 tsp total and didn't measure the whipped topping when adding it to the top most layer. I was afraid I wouldn't care for the crust (especially because I'm not a huge fan of pecans) but it was PERFECT so please try it before you change it. This is one of those recipes you just want to keep eating. Dangerously good!!! **Don't forget to set the cream cheese & butter out to soften and the whipped topping should be in the fridge not freezer so it's easy to work with!**

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13 users found this review helpful

Reviewer:

LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Reviewed: Oct. 11, 2010

This recipe turned out great for me. I found that there was too much pumpkin spice in it. I think that it is my pumpkin spice and not the recipe. However, next time I would start with 1/4 of what is called for and then go up from there. Thank you for this recipe, I will try it again with less spice, which I am sure will make it a 5 star recipe.

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3 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 7, 2010

Loved this! The crust was amazing! My only complaint is that the filling was a bit runny, but that might be my own fault; I made my own whipped cream instead of Cool Whip and am wondering if that affected the consistency.

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3 users found this review helpful

Reviewer:

rivsgivsmeshivs

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

Made it last night - my entire family LOVED it! Thanks for sharing it with us!

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3 users found this review helpful

Reviewer:

Cassie Stoneking in Az

Reviewed: Sep. 23, 2010

First and foremost, I hate, hate hate pumpkin or sweet potato. Having tried a pumpkin cheesecake roll several years ago and loved it, I knew with the cream cheese, I couldn't go wrong. My husband loves 4 layer delight. This seems very close to that only with pumpkin instead of chocolate. So far 3 of my 5 family members have tried it and all like it. If it weren't for the roast, potatoes and green beans, I might have room for a serving of this but will have to wait til tomorrow. Couldn't resist a bite trying it though and it's fabulous. Definitely a keeper for a "not so pumpkin person". Would like to add that I made my own homemade spice seasoning and didn't have allspice, so that was eliminated. Great job!!

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3 users found this review helpful