Pumpkin Cheesecake I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 30, 2004
Very good. I used this recipe for cupcakes instead of pie and turned out great. Added a little more spices and sugar. Put in cupcake liners with vanilla wafers for crust and baked for 20 min at 325. Topped with whipped cream and a sprinkle of cinnamon and they were great little treats.
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Reviewed: Dec. 30, 2003
Yummy with cool whip!
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Reviewed: Dec. 2, 2003
I will never make a plain pumpkin pie again. This was outstanding.
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Reviewed: Nov. 23, 2001
Fabulous! I liked it better than regular pumpkin pie. I used low fat cream cheese too! My family seemed disappointed when they heard there was no regular pumpkin pie, but after tasting it they were very impressed!!
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Reviewed: Oct. 30, 2001
Nice, subtle flavor, super-easy, especially if you whip it up in a food processor.
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Displaying results 61-65 (of 65) reviews

 
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