More Recipes Like Pumpkin Cheesecake I

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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Pumpkin Pecan Cheesecake

Submitted by: Eleanor Johnson

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

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Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin

Wow a holiday crowd with this amazing pumpkin cheesecake!

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.