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Pumpkin Cheesecake I

SUBMITTED BY: J M Thomas PHOTO BY: SousChef707

"My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.3 star rating.
Read Reviews (27)
Original recipe yield 2 - 8 inch cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two crusts.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Rebslo
Fabulous! I liked it better than regular pumpkin pie. I used low fat cream cheese too! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by KVN2003
This is excellent. I use 1/3 less fat cream cheese, add 1/4 tsp. ground cloves, 3 1/2 Tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by WEST_TEXENNE
Nice, subtle flavor, super-easy, especially if you whip it up in a food processor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by LINDAKEY
I will never make a plain pumpkin pie again. This was outstanding. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Boomersooner1955
I made some changes to this recipe to make it suitable for my husband who is diabetic. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by FOOD_DIVA
I think more pumpkin could be added here, as the pumpkin flavor was very very subtle. Good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by MSANTI
Very good. I used this recipe for cupcakes instead of pie and turned out great. Added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Traci
i'm following a low carb diet and this is a fantastic recipes if you do the following: cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by BERLYJANE
I love cheesecake and pumpkin pie, so I was excited to try this. It lived up to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by MRS_KNEAR
I've made this twice now...the first time last Thanksgiving and the second time today. The... MORE

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Nutritional Information
Pumpkin Cheesecake I

Servings Per Recipe: 6

Amount Per Serving

Calories: 582

  • Total Fat: 39.1g
  • Cholesterol: 153mg
  • Sodium: 729mg
  • Total Carbs: 50.2g
  •     Dietary Fiber: 2.7g
  • Protein: 10g

VIEW DETAILED NUTRITION

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