Recipe by Jess
"I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Top cheesecake with whipped cream if desired. Enjoy!"
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1 1/2 cups
graham cracker crumbs
light brown sugar
3 (8 ounce) packages
cream cheese, at room temperature
all-purpose flour, divided
eggs, at room temperature
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheesecake (Double-Layer)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 249
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