This was my first time making cheesecake. It was fantastic! I was surprised by how easy it was to make! I used a 9 inch springform pan and skipped the nuts entirely (both in the crust and the topping). I also didnt have the ginger or cloves, so I just skipped it, and it was still great. I used honey graham crakers, and I used 1 cup intstead of 3/4 so I could have a deeper crust. The filling was perfect, I had to cook it a bit more that suggested, about 45-50 min. My boyfriend and coworkers all raved about it! Not too pumpkiny, not too cream-cheesey. Perfect!
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