Pumpkin Cheesecake Dessert Recipe
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Pumpkin Cheesecake Dessert

By: Melissa Davies  
"My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida"

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 721 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 3/4 cup finely chopped walnuts
  • 3/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 cup butter, melted
  • FILLING:
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon, divided
  • 2 tablespoons chopped walnuts

Directions

  1. In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 10-in. tart pan with a removable bottom.
  2. For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet.
  3. Bake at 350 degrees F for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Missouri Mom 
This is the first cheesecake I have made using a springform pan. It was very easy and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jaclyn G. 
This was my first time making cheesecake. It was fantastic! I was surprised by how easy it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by BakingBot 
I loved this, but no one in the family was quite taken by it. The pumpkin flavor overwhelms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Chef Mommy 
I was looking for a recipe for Father's Day because my finance loves anything made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by chefpastrychick 
Amazing cheesecake!!! the walnuts give it a delicious taste. I plated it with Carmel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by jodi8442 
This was easy to make and delicious! I used a 9 inch springform pan and cooked it for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by hawgwild Supporting Member (Click to learn more about Supporting Membership)
Great! I am wondering how it would taste with a crust made with GINGERSNAPS! YUMMY I bet! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Rachel K 
awesome!! We added a dallop of whipping cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Ang D. 
This was such a wonderful recipe, I made it for a party and it all went! It was a nice little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Debi Urban 
Absolutely Awesome!!! MORE

 
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