Very good! I didn't think they were too sweet, loved the pumpkin flavor and the spicing was very good (I used the recommended by Mama Cass and added just a pinch of clove), I also added a tsp of vanilla to the pumpkin mix because I don't bake anything sweet without vanilla. I also substituted low fat cream cheese with no problems to cut a little of the fat, and used a 9X13 pan, and baked for 50 minutes, it turned out perfectly. I would recommend spraying the heck out of the pan though, because I had a hard time getting them out of the pan (and I used well-seasoned stoneware, which normally nothing sticks to).
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Very good! I didn't think they were too sweet, loved the pumpkin flavor and the spicing was...