Excellent recipe. Everyone at work loved them. I wish they were a little more like cheesecake; they taste just like pumpkin pie squares. Made them in a 9x13 glass casserole. They came out much better the second time (the first batch was gone in a couple days), probably because I baked a good 10 min longer, and also put the nuts on top of the crust before putting in the pumpkin mix. I couldn't find pumpkin spice at the store so I had to call a friend to go online and read me the ingredients someone else posted... 2 t. cinnamon, 1 t. ginger, 1/2 t. allspice and 1/2 t. nutmeg. The recipe should be amended with those ingredients.
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Excellent recipe. Everyone at work loved them. I wish they were a little more like cheesecake;...