Yummy! used spice cake mix for crust and mixed up own spice for pumpkin layer. already a favorite and will make it again & again. less fat than gooey pumpkin bars that call for 2 blocks of butter and the texture and flavor was even better!

I don't like cheesecake and this recipe I really like! And so does my husband, son, and everyone else who tried them!

My boyfriend absolutely loved this recipe and he knows his cheescake! I did use an individual mini cheesecake recipe and made a cheesecake layer. The poundcake crust was awesome. If you do make a cheesecake layer, make sure you put it undder the pumpkin layer because otherwise it will not layer, and increase your cooking time by about 10-15 minutes. Thanks for the great recipe, I will use it often!

I have made this recipe MANY times and have learned one thing Make a lot!! Thes wont last long. Its a great travel item to bring places but only if you can stop you family and "stop by" friend from eating them first! Enjoy.

I thought this recipe was great,I never made this one before my family and friends just love it.thanks christina

Very good! I didn't think they were too sweet, loved the pumpkin flavor and the spicing was very good (I used the recommended by Mama Cass and added just a pinch of clove), I also added a tsp of vanilla to the pumpkin mix because I don't bake anything sweet without vanilla. I also substituted low fat cream cheese with no problems to cut a little of the fat, and used a 9X13 pan, and baked for 50 minutes, it turned out perfectly. I would recommend spraying the heck out of the pan though, because I had a hard time getting them out of the pan (and I used well-seasoned stoneware, which normally nothing sticks to).

WOW!!!

These went fast and were delicious. I had a little trouble finding the pound cake mix, and then it was much more expensive than other cake mixes. I think next time I'll try it with a regular cake mix.

These were very good. I thought they could be a little bit sweeter and use a little more flavor. But everyone seemed to like them.

I'm not a fan of cheesecake but I loved this recipe. The cream cheese flavor is fairly subtle when mixed with the pumpkin. I'll be making these for Thanksgiving rather than traditional pumpmkin pie.

These were a little mushy but sooooo good. I wasn't sure how I would like combining pumpkin and cheesecake, but this is one recipe that I will make often. The family raved about these, definitely recommended!

great recipe. i used a 9x13 pan and yellow cake mix instead of pound cake and it was absolutely wonderful. made it for work and everyone asked for the recipe. definetly tastes more like pumpkin pie than cheesecake but i think its better than pumpkin pie because its much creamier. we have a winner!!!

Delicious and easy dish everyone loved it. you can't go wrong unless you did what I did the second time making them, I accidently used pumpkin PIE mix instead of pumpkin puree. still tasted good but definitely wasn't the same:-)

These were a big hit with my family. I subbed yellow cake mix instead of pound cake and it was great.

The crust was a little too crumbly, but overall this was a very tasty dessert.

These are very easy to make and wonderfully delicious!! They did not last very long with my hungry family!

Very good, I treid the gingerbread crust and it was not as good as the ponud cake crust. I got raves over this at Thanksgiving! Like a creamy pumpkin pie!