Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Provided by: EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction. 

Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa 
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 

Photo of: Pumpkin Pie Bars

Pumpkin Pie Bars

Submitted by: Karin 
These bars are very easy to make and taste like pumpkin pie with a streusel topping. 

Pumpkin Bars II

Submitted by: Bea 
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting. 

Photo of: Pumpkin Bars III

Pumpkin Bars III

Submitted by: Sally Box 
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 

Photo of: Pumpkin Bars IV

Pumpkin Bars IV

Submitted by: Carol Ann 
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 

Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas 
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 

Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: A. Schreier 
Good with cream cheese frosting. 

Photo of: Pumpkin Bars II

Pumpkin Bars II

Submitted by: Amy Posont 
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 

Photo of: Pumpkin  Bars III

Pumpkin Bars III

Submitted by: Vicki Brown 
These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting. 
 
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