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Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa
Provided by: Taste of Home
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 
Photo of: Pumpkin Pie Bars

Pumpkin Pie Bars

Submitted by: Karin
These bars are very easy to make and taste like pumpkin pie with a streusel topping. 

Pumpkin Bars II

Submitted by: Bea
These moist oil-based bars are made with buttermilk baking mix, pumpkin puree and raisins. Frost with cream cheese frosting. 
Photo of: Pumpkin Bars III

Pumpkin Bars III

Submitted by: Sally Box
Moist pumpkin bars with raisins and a maple glaze. A fall favorite. 
Photo of: Pumpkin Bars IV

Pumpkin Bars IV

Submitted by: Carol Ann
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 
Photo of: Pumpkin Bars I

Pumpkin Bars I

Submitted by: A. Schreier
Good with cream cheese frosting. 
Photo of: Pumpkin Bars II

Pumpkin Bars II

Submitted by: Amy Posont
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers. 
Photo of: Paul's Pumpkin Bars

Paul's Pumpkin Bars

Submitted by: Deb Martin
These are very moist, and so far I haven't found anyone who doesn't love them! 

Pumpkin Bars V

Submitted by: Emily Brandt
Living In: Kansas City, Missouri, USA
This is a wonderful recipe that my family loves. And it's very easy to make. 
 
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