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Pumpkin Cheesecake Bars

SUBMITTED BY: AngieHenegar  PHOTO BY: Heliftsmeup 

"These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!"
Pumpkin Cheesecake Bars Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.5
Read Reviews (73)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr
Original recipe yield 48 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package pound cake mix
  • 3 eggs
  • 2 tablespoons butter, melted
  • 4 teaspoons pumpkin pie spice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can pumpkin puree
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

What to Drink?
Wine Port
Cocktail Eggnog Russian
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.
  2. In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.
  3. In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.
  4. Bake 30 to 35 minutes, or until set.
  5. Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 31, 2003 by Mama Cass 
Tastes very much like pumpkin pie. I wish I had followed the suggestion to bake in a 9x13 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 12, 2007 by HEATHER BARBEE 
great recipe. i used a 9x13 pan and yellow cake mix instead of pound cake and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 23, 2005 by MARISOLGROETSCH2 
I made this twice this week for gatherings. Very good recipe. I changed it the second time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on oct. 14, 2006 by CHICCAM 
This is a great quick treat! I wanted a little more cream cheese flavor so I drizzled a cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 5, 2004 by EHUPPERTZ 
Excellent recipe. Everyone at work loved them. I wish they were a little more like cheesecake;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 13, 2007 by ANGELA1970 
Very good! I didn't think they were too sweet, loved the pumpkin flavor and the spicing was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 21, 2004 by Tara 
This was my first attempt at baking and these tasted amazing. I baked them for about an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 4, 2007 by outerspacey 
Delicious and easy dish everyone loved it. you can't go wrong unless you did what I did the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 8, 2003 by STWRTROBIN 
I made these tonight and was disappointed! They taste nothing like cheesecake at all. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 31, 2006 by mc 
These were a big hit with my family. I subbed yellow cake mix instead of pound cake and it... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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Nutritional Information
Pumpkin Cheesecake Bars

Servings Per Recipe: 48

Amount Per Serving

Calories: 118

  • Total Fat: 7.1g
  • Cholesterol: 28mg
  • Sodium: 114mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.5g
  • Protein: 2.3g

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