The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2009
These didn't taste Cheesecake-y enough for me - REALLY strong pumpkin flavor. My guests didn't even know they were supposed to be cheesecake. Next time I'd up the cream cheese and cut back the canned pumpkin. Also the texture was not as firm as cheesecake. They didn't taste bad, just not as expected.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2009
Delicious!
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Photo by Ralor

Cooking Level: Intermediate

Home Town: Bow, New Hampshire, USA
Living In: Meredith, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 10, 2009
I made these for a family dinner and everyone loved them. They were easy to make and they tasted great.
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Photo by Alisha

Cooking Level: Expert

Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
The crust is not good, it tastes like WAY too much flour. I think a graham cracker crust would have been way better with this. The filling is okay, just not "cheescake-y" enough for my taste. It was not firm enough.
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Photo by LUCYRICARDO

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
I made this recipe this evening for dessert. I read some reviews stating that there was too much crust compared to filling. I doubled the recipe and put it in a 9x13 pan and it was SOOOOOO PERFECT!!! The right amount of filling to crust. I did substitute smart balance for butter and splenda for the sugar.I had to bake it a few extra minutes though. GREAT recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2009
these were amazing. i followed the recipe exactly except for low fat cream cheese. i would definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 24, 2008
5 stars for how easy it is. I recommend chilling before cutting. I made mine in two pans for super thin bars, i'm glad i did because it's really rich.
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Photo by TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 15, 2008
They didn't have too much of a pumpkin taste which was good. Maybe cooked a little too long. Next time drizzle chocolate over the top and maybe coconut. Mine didn't look like picture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 28, 2008
Excellent! I've been searching for this recipe for years. My mom used to make these when I was a kid and they are fantastic. Thanks for sharing the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 28, 2008
Great recipe! I took the advice of others and made less crust (using the measurements for 12 servings instead of 16). Try cooking this for 10 min instead of 15. I also used pumpkin pie spice and walnuts, which worked well. The filling does look awfully soupy, but the end result is awesome! These are definitely better the day after you make them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 26, 2008
Followed recipe exactly. These were really good, everyone enjoyed
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Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 18, 2008
I made this for a Thanksgiving lunch and everyone loved them. I made two batches and they were all gone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 4, 2008
Wonderful! It looks pretty soupy when you pour the batter in, but comes out wonderfully tender and moist. This is a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 30, 2008
Yummy! That's what I have to say abuot this recipe. Both my mom and I took some to work and now we are both busy printing out copys of the recipe for all our co-workers. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2008
This was good, I brought it to a party and everyone enjoyed. I even liked this and I don't care for cheesecake or pumpkin pie, the flavors mellowed each other out a little for me. i followed the recipe exactly.
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Photo by HealthyFoodLover

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2008
Whoa these are quite delicious. Tastes like eating a mini-cheesecake. I read the review of the person who said she'd like more filling and less crust and made more filling. Good plan! Very decadent and still easy to put together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 31, 2008
These were great - My husband gobbled them up!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 27, 2008
Easy and delicious recipe. I substituted slivered almonds for the pecans and didn't have allspice so I used pumpkin pie spice instead. It was a great hit!
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Photo by Hawaii Tutu

Cooking Level: Expert

Living In: Pahoa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 20, 2008
These were the best I have been making these for a few years now and everyone at work loves it when I bring these in around thanksgiving time. My family loves them. They are easy to make and great fun to make with your kids.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2008
This is a nice change from pumpkin pie. I used walnuts instead of pecans. Very easy, not too sweet. Yummy. Thanks
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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