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Pumpkin Cheesecake Bars

By: EAGLE BRAND®  
"These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction."

Rating: This weblink has been rated 55 times with an average star rating of 4.6 Read Reviews (45)

Rate/Review | 1,778 people have saved this

 

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Original Recipe Yield 4 dozen bars
 

Ingredients

  • 1 (16 ounce) package pound cake mix
  • 3 eggs
  • 2 tablespoons butter or margarine, melted
  • 4 teaspoons pumpkin pie spice, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (15 ounce) can pumpkin
  • 1/2 teaspoon salt
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
  2. In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
  3. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 7.1g | Cholesterol: 28mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by tara28 
This is an excellent dessert that I will definitly make again!! I used a 9X13 pan instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by imablair 
Wow! These were a hit! The first time I made them was for a bake-off, and they won 1st... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by BTSYLYNN 
This was delicious, and much easier than I was expecting. I didn't have a pound cake mix, or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by story'smom 
Ehhh - I was so excited at the prospect of a different pumpkin dessert, but this wasn't that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Brittani Nordheim 
I fixed this for my family xmas eve and they loved it. Although when I fixed it I took into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Christin 
This recipe was a hit! I thought the crust would be a little boring so I replaced about one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by cyn/shell 
made these for an Autumn bake-off and they won first place!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by esther 
The pumpkin cheesecake layer came out a bit more like pumpkin pie than the cheesecake texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Cindy C. 
Quick, easy and Delicious! Great for Pot Lucks and Family Get-Togethers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by lisa-lu 
This was amazingly delicious ~ better than pumpkin pie!!! I used a yellow cake mix for the... MORE

 
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