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"A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!" — daddy's girl
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1 teaspoon butter, softened
1 1/4 cups graham cracker crumbs
1 teaspoon ground cinnamon
1/4 cup white sugar
1/4 cup melted butter
2 pounds cream cheese, softened
1 1/2 cups white sugar
3 eggs
1 cup heavy whipping cream
2 (16 ounce) cans solid-pack pumpkin
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1 (16 ounce) container sour cream
1/2 cup white sugar
This is an AWESOME recipe! Made it for our family Chritmas dinner and have been asked to make it for additional family ganterings. It is a definate hit in this family. I made no alterations to it, it is that good :) Happy cooking!!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheesecake
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 512 Calories from Fat: 326
See how to make this rich cheesecake, a great alternative to pumpkin pie.
See how to make a quick-and-easy cheesecake.
See how to make a sweetly spicy 5-star pumpkin roll cake.
