I have this recipe a 3 because it was just "average". I expected more of the cream cheese flavor. I even used 4 ounces of cream cheese hoping for additional flavor. The pumpkin pie flavor simply overpowered the cream cheese. This pie was good, but was like any other pumpkin pie I have ever had. With this recipe, I expected a positive twist on an old favorite. I brought this pie to a family dinner for 6 adults and had over half of it left at the end of the night. I did make the crust from scratch with plain graham crackers, sugar and butter. I highly recommend anyone making any pumpkin pie use a hand made crust. It was the best part of this pie and not difficult at all.

Excellent. Traditional with a extra bonus of swirled cream cheese. My family loved it. I will definately keep this in my favorite file.

Great recipe that is quick and easy to put together. Be careful not to add in the light corn syrup twice however...writing the recipe with a 1/4 cup of syrup in each part would be easier. Tastes great though and a nice addition to our Thanksgiving meal!