Pumpkin Cheese Swirled Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2013
I cooked it for 70 minutes and it still didnt set. Im thinking that I shouldnt have added the corn syrup twice. I wish I would have seen that comment before I wasted time and money
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Reviewed: Dec. 23, 2012
I enjoyed making this easy pie! My family loved it.
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Cooking Level: Intermediate

Living In: Strafford, Missouri, USA

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Reviewed: Dec. 18, 2009
Use more cream cheese stuff, and layer it directly into the pie instead of pouring it on top. Added vanilla to pumpkin part too.
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Cooking Level: Beginning

Home Town: Juneau, Alaska, USA
Living In: Dundee, Angus, Scotland, U.K.

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Reviewed: Dec. 1, 2009
I have this recipe a 3 because it was just "average". I expected more of the cream cheese flavor. I even used 4 ounces of cream cheese hoping for additional flavor. The pumpkin pie flavor simply overpowered the cream cheese. This pie was good, but was like any other pumpkin pie I have ever had. With this recipe, I expected a positive twist on an old favorite. I brought this pie to a family dinner for 6 adults and had over half of it left at the end of the night. I did make the crust from scratch with plain graham crackers, sugar and butter. I highly recommend anyone making any pumpkin pie use a hand made crust. It was the best part of this pie and not difficult at all.
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Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA
Living In: Ebensburg, Pennsylvania, USA

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Reviewed: Dec. 23, 2005
Excellent. Traditional with a extra bonus of swirled cream cheese. My family loved it. I will definately keep this in my favorite file.
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Cooking Level: Expert

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Nov. 22, 2001
Great recipe that is quick and easy to put together. Be careful not to add in the light corn syrup twice however...writing the recipe with a 1/4 cup of syrup in each part would be easier. Tastes great though and a nice addition to our Thanksgiving meal!
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