Pumpkin Cheese Swirled Pie Recipe
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Pumpkin Cheese Swirled Pie

By: Renee  
"This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 291 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - pie
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  •  
  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup, divided
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, whip the cream cheese. Gradually mix in 1/4 cup light corn syrup and vanilla extract, blending until smooth.
  3. In a medium bowl, mix the pumpkin, eggs, evaporated milk, remaining light corn syrup, sugar, cinnamon, nutmeg, cloves, ginger and salt. Beat the mixture until smooth.
  4. Place pie crust on a medium baking sheet and fill with the pumpkin mixture. Drop the cream cheese by rounded tablespoonfuls onto the pumpkin mixture. Using a knife, swirl the mixtures, creating a marbled effect.
  5. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the middle comes out clean. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.6g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by GR8FLCHK 
Great recipe that is quick and easy to put together. Be careful not to add in the light corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Madeline 
Excellent. Traditional with a extra bonus of swirled cream cheese. My family loved it. I... MORE

 
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