Pumpkin Cheese Pie Recipe - Allrecipes.com
Pumpkin Cheese Pie Recipe
  • READY IN 2 hr

Pumpkin Cheese Pie

Recipe by  

"Tasty cheesecake-like pumpkin pie."

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Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  2. Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2006

I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and she's the Master Cook around my house! This recipe is inexpensive and tastes delicious. The only problem I had is getting the cream cheese to completely smooth. There were little lumps left and they didn't bake out- they were still there when the pie had cooled. Next time I will have to smoothen the mixture more. And the recipe calls for 1 pie shell, this mixture made 1 9" pie, 3 mini 1" pies and I had a lot left over. Better get 2-3 pie shells for this one.

 
Most Helpful Critical Review
Nov 02, 2009

Honestly, I figured I would give it a try but there's something about pumpkin and cream cheese that just doesn't work. I was not impressed with this recipe. I think I will stick to good ol' pumpkin pie.

 

13 Ratings

Nov 03, 2003

Really liked this pie! I used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling for extra flavor. Also needed a deep-dish pie pan. I will definitely be making this for Thanksgiving and keeping this recipe!

 
Dec 03, 2006

This pie was a big hit at my friend's holiday dinner party. Everyone raved and said I have to make it all the time! I used a graham cracker crust, and it came out delicious.

 
Jun 20, 2007

I made this for "6" servings (i only had 1.5 c pumpkin), and it filled the pie pan perfectly -- I can't imagine if I would have made it for "8". I added 2 T brown sugar and used fat free cream cheese and fat free condensed milk -- it turned out DELICIOUS!! Will definitely make again. The only reason it's not a 5 star is because I would add more spices next time. :) Yummy!

 
Dec 09, 2003

I used this recipe for my first cooked desert at my monther-in-laws Thanksgiving dinner and it was gone in a matter of seconds--which is what everyone wanted...She even asked me to e-mail her the recipe. Thanks for helping me make a bang with my first impression. SHMILYHONEY

 
Oct 31, 2004

IT WAS VERY YUMMY FOR A CHANGE OF PACE, THE KIDS KNEW IT WAS DIFFERENT BUT LOVED IT ALL THE SAME

 
Dec 23, 2014

Awesome

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 289 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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